Roast Leg Of Lamb

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   ["Wipe", "meat", "with paper towel.", "Make gashes in the meat; place the slivers of garlic in.", "Sprinkle roast with rosemary, thyme, salt, pepper and garlic powder.", "Place in pan, fat side up,", "and roast,", "uncovered, in slow oven (300u00b0) until tender. Allow 30", "to 35", "minutes", "per pound for roasting.", "When meat thermometer registers 180u00b0, the lamb will be well done."]

* Per serving · 4 servings · Values may vary.

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