Greek Chicken With Rice Recipe

Name: Greek Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 small onion, chopped; 1 medium red bell pepper, chopped; 1/2 teaspoon dried oregano leaves, crushed; 1 clove garlic, finely chopped; 1 bag (10 oz.) baby spinach leaves; 2 1/4 cups water; 1 package Knorr(R) Sides PlusTM Veggies - Roasted Chicken Rice with Harvest Vegetables; 2 tablespoons lemon juice; 1/4 cup crumbled reduced fat feta cheese (optional)

Servings: persons

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 small onion, chopped
1 medium red bell pepper, chopped
1/2 teaspoon dried oregano leaves, crushed
1 clove garlic, finely chopped
1 bag (10 oz.) baby spinach leaves
2 1/4 cups water
1 package Knorr(R) Sides PlusTM Veggies - Roasted Chicken Rice with Harvest Vegetables
2 tablespoons lemon juice
1/4 cup crumbled reduced fat feta cheese (optional)

1
Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
2
Add remaining 1 tablespoon olive oil to same skillet and cook onion, red pepper and oregano over medium heat, stirring occasionally, 4 minutes or until vegetables are tender. Add garlic and cook 1 minute. Add spinach; toss to coat. Cover and cook about 2 minutes, until spinach is partially wilted, stirring occasionally.
3
Stir in water and Knorr(R) Sides PlusTM Veggies - Roasted Chicken Rice with Harvest Vegetables. Bring to a boil. Reduce heat to low and cook covered 10 minutes or until rice is tender. Stir in chicken and lemon juice. Sprinkle with cheese.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces, 1 small onion, chopped, 1 medium red bell pepper, chopped, and more.

Yes, Greek Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Rice

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