How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg of Lamb?

You need 4 ingredients. The key ingredients include: 1 leg of lamb, cut without chops attached but with the shank bone left intact, trimmed, excess fat and membrane removed, Kosher salt and freshly ground black pepper, 1 tablespoon finely chopped fresh rosemary, Tiny buttered peas (for serving).

Is Roast Leg of Lamb suitable as meat & poultry?

Yes, Roast Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg of Lamb Recipe

Name: Roast Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb, cut without chops attached but with the shank bone left intact, trimmed, excess fat and membrane removed; Kosher salt and freshly ground black pepper; 1 tablespoon finely chopped fresh rosemary; Tiny buttered peas (for serving)

Roast Leg of Lamb – a delicious recipe with lamb, Kosher salt, fresh rosemary, buttered peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb, cut without chops attached but with the shank bone left intact, trimmed, excess fat and membrane removed
Kosher salt and freshly ground black pepper
1 tablespoon finely chopped fresh rosemary
Tiny buttered peas (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Leg of Lamb

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