Masala Chicken Drumsticks Recipe

Name: Masala Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1/2 teaspoon cardamom seed; 1/2 teaspoon hot chili powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 tablespoon vegetable oil; 1 tablespoon water; 8 chicken drumsticks (1.2kg)

Servings: persons

2 teaspoons coriander seeds
2 teaspoons cumin seeds
1/2 teaspoon cardamom seed
1/2 teaspoon hot chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon vegetable oil
1 tablespoon water
8 chicken drumsticks (1.2kg)

1
Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
2
Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
3
Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
4
Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
5
Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons coriander seeds, 2 teaspoons cumin seeds, 1/2 teaspoon cardamom seed, 1/2 teaspoon hot chili powder, and more.

Yes, Masala Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Chicken Drumsticks

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