Southern-Style Oven Fried Chicken – a delicious recipe with all-purpose, salt, cayenne pepper, buttermilk, corn flake crumbs, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 365u00b0F.
2
Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
3
Combine flour, salt and cayenne pepper together in a medium-size bowl.
4
Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
5
Roll chicken breast halves in flour mixture and evenly coat each side.
6
Next dip chicken into buttermilk and then corn flakes crumbs.
7
Place coated chicken breasts in prepared baking dish.
8
Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking).
9
NOTE: The first time I made this my chicken breasts were about 6-8 ounces a piece.
10
It ended up taking about 45-50 minutes to cook.
433
kcal
Calories
22
g
Fat
20
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon table salt, 1/2 teaspoon cayenne pepper (or to taste), 3 ounces buttermilk, and more.
Yes, Southern-Style Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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