Beef And Mushroom Casserole Recipe

Name: Beef And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 kg stewing beef, cut into pieces; 30 g plain flour; 2-3 tbsp tomato paste; 400 g mushrooms, halved; 2 None red bell peppers, chopped; 2 medium onions, peeled and sliced; 600 g waxy potatoes, peeled and chopped; 1 tsp paprika; 3 litres water; 1 None bay leaf; 100 g double cream; None None chopped parsley for garnish

Servings: persons

3 tbsp oil
1 kg stewing beef, cut into pieces
30 g plain flour
2-3 tbsp tomato paste
400 g mushrooms, halved
2 None red bell peppers, chopped
2 medium onions, peeled and sliced
600 g waxy potatoes, peeled and chopped
1 tsp paprika
3 litres water
1 None bay leaf
100 g double cream
None None chopped parsley for garnish

1
Heat 2 tbsp of the oil in a Dutch oven on high heat. Cook the beef cubes until browned on all sides. Sprinkle with the flour. Stir in the tomato paste. Cook and stir 2 to 3 minutes. Remove the beef and set aside.
2
Add 1 tbsp of the oil to the pan. Cook the mushrooms and peppers until softened. Remove and set aside. Add remaining 1 tbsp oil to the pan. Cook the onions until softened. Return the beef to the pan. Add 1/2 each of the potatoes and the mushroom-pepper mixture. Season with salt, pepper and the paprika. Add the water and the bay leaf. Bring to a boil. Reduce heat to low; cover and simmer for about 70 mins.
3
Add the remaining potatoes and mushroom-pepper mixture. Cook for additional 20 mins.
4
Stir in the cream. Season with salt and pepper to taste. Garnish with the chopped parsley.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp oil, 1 kg stewing beef, cut into pieces, 30 g plain flour, 2-3 tbsp tomato paste, and more.

Yes, Beef And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Casserole

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