Greek Chicken With Lemon & Garlic Recipe

Name: Greek Chicken With Lemon & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 4 large potatoes, washed and quartered; 14 canola oil; ¼ cup red wine vinegar; ½ cup olive oil; 3 lemons, juice of; 5 garlic cloves, minced; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 onion, diced; coarse sea salt; pepper

Servings: persons

8 boneless skinless chicken thighs
4 large potatoes, washed and quartered
14 canola oil
¼ cup red wine vinegar
½ cup olive oil
3 lemons, juice of
5 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon dried parsley
1 onion, diced
coarse sea salt
pepper

1
Preheat oven to 350 degrees.
2
Arrange the chicken pieces in a roasting pan.
3
In a large skillet over medium heat, fry the potatoes in batches in the canola oil until golden brown, add them to the pan with the chicken.
4
In a bowl combine the olive oil, vinegar, lemon juice, garlic, oregano, parsley, onion, coarse sea salt & pepper to taste.
5
Stir until well mixed pour this mixture over the chicken and the potatoes.
6
Bake in the preheated oven for 40 to 45 minutes, basting the chicken and potatoes with the sauce mixture.
7
Let stand for 5 minutes and serve hot.

4022

kcal

Calories

398

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 4 large potatoes, washed and quartered, 14 canola oil, ¼ cup red wine vinegar, and more.

Yes, Greek Chicken With Lemon & Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Lemon & Garlic

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