Greek Chicken With Lemon & Garlic Recipe

Name: Greek Chicken With Lemon & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 4 large potatoes, washed and quartered; 14 canola oil; ¼ cup red wine vinegar; ½ cup olive oil; 3 lemons, juice of; 5 garlic cloves, minced; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 onion, diced; coarse sea salt; pepper

Servings: persons

8 boneless skinless chicken thighs
4 large potatoes, washed and quartered
14 canola oil
¼ cup red wine vinegar
½ cup olive oil
3 lemons, juice of
5 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon dried parsley
1 onion, diced
coarse sea salt
pepper

1
Preheat oven to 350 degrees.
2
Arrange the chicken pieces in a roasting pan.
3
In a large skillet over medium heat, fry the potatoes in batches in the canola oil until golden brown, add them to the pan with the chicken.
4
In a bowl combine the olive oil, vinegar, lemon juice, garlic, oregano, parsley, onion, coarse sea salt & pepper to taste.
5
Stir until well mixed pour this mixture over the chicken and the potatoes.
6
Bake in the preheated oven for 40 to 45 minutes, basting the chicken and potatoes with the sauce mixture.
7
Let stand for 5 minutes and serve hot.

4022

kcal

Calories

398

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 4 large potatoes, washed and quartered, 14 canola oil, ¼ cup red wine vinegar, and more.

Yes, Greek Chicken With Lemon & Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken With Lemon & Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions