Roast Leg Of Lamb

1. 1

   Place a roasting rack in a roaster pan and set aside, pre-heat your oven to 375 degrees. Snip or poke small holes in the lamb roast and insert the garlic slivers all over the roast.

2. 2

   Coat the lamb all over with the 3 tablespoons of olive oil, seasoning well with the salt and pepper. Put the rosemary springs on top of roast inserting a few small picked leaves here and there into the holes with the garlic.

3. 3

   Place roast on the rack and bake in the preheated 375 degree oven for 1 hour to 1 hour and 15 minutes.

4. 4

   Remove roast and tent with tin foil letting it rest for 15 to 20 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.