How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 1 small leg of lamb, 1 Tbsp. lemon juice, 2 cloves garlic, minced, 1 Tbsp. curry powder, and more.

Is Roast Leg Of Lamb suitable as meat & poultry?

Yes, Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb Recipe

Name: Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small leg of lamb; 1 Tbsp. lemon juice; 2 cloves garlic, minced; 1 Tbsp. curry powder; 2 tsp. salt; 1/4 tsp. pepper; 2 onions, sliced; 1/2 c. dry vermouth or white wine; 3 whole onions

Try this homemade Roast Leg Of Lamb recipe the whole family will love. Made with lamb, lemon juice, garlic and curry powder. Easy step-by-step instructi…

This Roast Leg Of Lamb relies on simple, everyday ingredients such as small leg of lamb, lemon juice, garlic, minced and curry powder. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small leg of lamb
1 Tbsp. lemon juice
2 cloves garlic, minced
1 Tbsp. curry powder
2 tsp. salt
1/4 tsp. pepper
2 onions, sliced
1/2 c. dry vermouth or white wine
3 whole onions

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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Roast Leg Of Lamb

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