How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Oriental?

You need 9 ingredients. The key ingredients include: 1 c. low sodium chicken broth, 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 tsp. ground ginger, and more.

Is Chicken Oriental suitable as meat & poultry?

Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oriental Recipe

Name: Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low sodium chicken broth; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. ground ginger; 1/4 tsp. crushed red pepper; 2 Tbsp. corn oil, divided; 4 c. thinly sliced assorted fresh vegetables; 2 cloves minced garlic; 3/4 lb. boneless, skinless chicken breast, cut into thin strips

Chicken Oriental – a delicious recipe with chicken broth, soy sauce, cornstarch, ground ginger, red pepper, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. low sodium chicken broth
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. crushed red pepper
2 Tbsp. corn oil, divided
4 c. thinly sliced assorted fresh vegetables
2 cloves minced garlic
3/4 lb. boneless, skinless chicken breast, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Oriental

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