How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb?

You need 7 ingredients. The key ingredients include: 1/4 tsp. rosemary, 1/4 tsp. thyme, salt and pepper, 2 c. chicken broth, and more.

Is Roast Leg Of Lamb suitable as soups & stews?

Yes, Roast Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb Recipe

Name: Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. rosemary; 1/4 tsp. thyme; salt and pepper; 2 c. chicken broth; 7 to 8 lb. leg of lamb; several pieces garlic; 2 Tbsp. cornstarch

Roast Leg Of Lamb – a delicious recipe with rosemary, thyme, salt, chicken broth, lamb, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 tsp. rosemary
1/4 tsp. thyme
salt and pepper
2 c. chicken broth
7 to 8 lb. leg of lamb
several pieces garlic
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Leg Of Lamb

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