How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb With Prosciutto And Herb Filling?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, finely chopped, 1 clove garlic, crushed, 2 cups fresh breadcrumbs, and more.

Is Roast Lamb With Prosciutto And Herb Filling suitable as meat & poultry?

Yes, Roast Lamb With Prosciutto And Herb Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Lamb With Prosciutto And Herb Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Prosciutto And Herb Filling Recipe

Name: Roast Lamb With Prosciutto And Herb Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, finely chopped; 1 clove garlic, crushed; 2 cups fresh breadcrumbs; 4 oz prosciutto, finely chopped; 1/4 cup finely chopped parsley; 1/4 cup finely chopped mint; 1 None egg, lightly beaten; 2 1/4 lbs saddle of lamb, butterflied; 2 bunches cherry tomatoes on the vine

Try this homemade Roast Lamb With Prosciutto And Herb Filling recipe the whole family will love. Made with vegetable oil, onion, clove garlic and fresh …

This Roast Lamb With Prosciutto And Herb Filling relies on simple, everyday ingredients such as vegetable oil, none onion, finely chopped, garlic, crushed and fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 2135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Lamb With Prosciutto And Herb Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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