Orange Ginger Chicken Lo Mein Recipe

Name: Orange Ginger Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low sodium chicken broth; ¼ cup thawed orange juice concentrate, undiluted; ¼ cup low sodium soy sauce; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 1 tablespoon bottled minced garlic; ½ teaspoon ground ginger; ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 6 cups water; 1 (8 ounce) package chinese noodles; 1 tablespoon vegetable oil; 1 (16 ounce) packagefresh stir fry vegetables (not frozen); 34 lb chicken breast, cut into strips; 1 cup diagonally sliced green onion; ¼ cup chopped chopped dry-roasted unsalted peanuts

Servings: persons

½ cup low sodium chicken broth
¼ cup thawed orange juice concentrate, undiluted
¼ cup low sodium soy sauce
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon bottled minced garlic
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
6 cups water
1 (8 ounce) package chinese noodles
1 tablespoon vegetable oil
1 (16 ounce) packagefresh stir fry vegetables (not frozen)
34 lb chicken breast, cut into strips
1 cup diagonally sliced green onion
¼ cup chopped chopped dry-roasted unsalted peanuts

1
Combine first 9 ingredients in a small bowl; stir well with a whisk.
2
Set aside.
3
Bring water to a boil in a large saucepan.
4
Add noodles; cook 3 minutes.
5
Drain and set aside.
6
Heat oil in a large nonstick skillet or wok over medium-high heat.
7
Add vegetables; stir-fry 2 minutes.
8
Add chicken and green onions; stir-fry 3 minutes or until chicken is done.
9
Add broth mixture; cook 1 minute or until thick, stirring constantly.
10
Combine chicken mixture and noodles in a large bowl, and toss well.
11
Spoon onto plates, and sprinkle with peanuts.

6691

kcal

Calories

164

Fat

Carbs

1212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup low sodium chicken broth, ¼ cup thawed orange juice concentrate, undiluted, ¼ cup low sodium soy sauce, 2 tablespoons cornstarch, and more.

Yes, Orange Ginger Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Ginger Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions