How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1/3 c. barley, soak in bowl of water for 3 hrs, 1 pound grnd beef, browned, Salt and pepper, 1 med. onion, cut up, and more.

Is Barley Casserole Recipe suitable as meat & poultry?

Yes, Barley Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Casserole Recipe Recipe

Name: Barley Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. barley, soak in bowl of water for 3 hrs; 1 pound grnd beef, browned; Salt and pepper; 1 med. onion, cut up; 1 c. sliced carrots; 2 tbsp. molasses; 2 tbsp. soy sauce

Barley Casserole Recipe – a delicious recipe with barley, beef, Salt, onion, carrots, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. barley, soak in bowl of water for 3 hrs
1 pound grnd beef, browned
Salt and pepper
1 med. onion, cut up
1 c. sliced carrots
2 tbsp. molasses
2 tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Casserole Recipe

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