Roast Lamb With Plum Sauce Recipe

Name: Roast Lamb With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs leg of lamb; 1 clove garlic, halved; 1 tablespoon snipped fresh parsley; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon celery salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; SAUCE; 3/4 cup plum jelly; 1/4 cup pineapple juice, unsweetened; 1 tablespoon cornstarch; 1 tablespoon orange juice; 1/4 teaspoon dry mustard; 1 dash ground mace

Servings: persons

4 -5 lbs leg of lamb
1 clove garlic, halved
1 tablespoon snipped fresh parsley
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
SAUCE
3/4 cup plum jelly
1/4 cup pineapple juice, unsweetened
1 tablespoon cornstarch
1 tablespoon orange juice
1/4 teaspoon dry mustard
1 dash ground mace

1
Rub leg of lamb with garlic.
2
Mix remaining ingredients; rub into lamb.
3
Place on rack in shallow roasting pan.
4
Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
5
FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
6
Cook over med-hi heat, stirring until thickened and smooth.
7
Cook for 1 minute more.
8
Serve alongside roast.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -5 lbs leg of lamb, 1 clove garlic, halved, 1 tablespoon snipped fresh parsley, 1 teaspoon salt, and more.

Yes, Roast Lamb With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Plum Sauce

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