How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Rice and Chicken?

You need 13 ingredients. The key ingredients include: 3 pounds chicken legs, skinned and cut up, 1 large Spanish onion, chopped, 2 cloves garlic, minced, 1 green pepper, seeded and diced, and more.

Is Puerto Rican Rice and Chicken suitable as meat & poultry?

Yes, Puerto Rican Rice and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Rice and Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Rice and Chicken Recipe

Name: Puerto Rican Rice and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken legs, skinned and cut up; 1 large Spanish onion, chopped; 2 cloves garlic, minced; 1 green pepper, seeded and diced; 1 1/2 pounds ripe tomatoes, peeled and chopped, with juice; 1 Spanish sausage (chorizo), chopped, or 1/2 cup chopped ham (optional); 1 bay leaf; 1 quart water; 1 teaspoon oregano; 1/4 teaspoon ground cumin; 1 teaspoon salt, or to taste; Black pepper to taste; 1 cup short-grain rice

Puerto Rican Rice and Chicken

Eats Now Editorial Team · 824 kcal · Meat & Poultry

Puerto Rican Rice and Chicken – a delicious recipe with chicken, Spanish onion, garlic, green pepper, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Puerto Rican Rice and Chicken

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