Spiced Chicken Wings Recipe

Name: Spiced Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 chicken wings; 1 medium onion; 2 garlic cloves; 3 scallions; 1/2 cup soy sauce; 2 teaspoons whole allspice, crushed in a mortar; 2 teaspoons crushed hot red pepper flakes, or to taste; 1/4 teaspoon freshly grated nutmeg; 1 tablespoon sesame oil; 1 teaspoon brown sugar

Servings: persons

18 chicken wings
1 medium onion
2 garlic cloves
3 scallions
1/2 cup soy sauce
2 teaspoons whole allspice, crushed in a mortar
2 teaspoons crushed hot red pepper flakes, or to taste
1/4 teaspoon freshly grated nutmeg
1 tablespoon sesame oil
1 teaspoon brown sugar

1
Separate the chicken wings at the joints.
2
Reserve the wing tips for another use, like making stock.
3
Place the remaining 36 pieces in a glass or ceramic bowl.
4
Chop the onion, garlic and scallions.
5
Place in a blender or food processor with the remaining ingredients and process to make a thick sauce.
6
Pour this sauce over the chicken wings, cover and allow to marinate in the refrigerator at least four hours or overnight.
7
Preheat a broiler.
8
Drain the chicken wings and place them on a broiling pan.
9
Pour any remaining marinade into a saucepan and bring it to a simmer.
10
Broil the chicken wings until they are well glazed and cooked through, about 20 minutes.
11
Turn them once during broiling and baste them with the reheated marinade.
12
Serve hot or warm.

880

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 chicken wings, 1 medium onion, 2 garlic cloves, 3 scallions, and more.

Yes, Spiced Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Wings

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