How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb With Fava Bean Puree?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 3 None lamb loin fillets (about 12 oz each), 4 sprigs rosemary, 1 None garlic bulb, broken into quarters, and more.

Is Roast Lamb With Fava Bean Puree suitable as meat & poultry?

Yes, Roast Lamb With Fava Bean Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Lamb With Fava Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Fava Bean Puree Recipe

Name: Roast Lamb With Fava Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 3 None lamb loin fillets (about 12 oz each); 4 sprigs rosemary; 1 None garlic bulb, broken into quarters; 8 oz frozen fava beans, thawed; 1/3 cup light cream; 1 tbsp small mint leaves, torn; 1/2 small red onion, finely chopped; None None Roast new potatoes, to serve

Try this homemade Roast Lamb With Fava Bean Puree recipe the whole family will love. Made with vegetable, lamb loin, rosemary and garlic. Easy step-by-s…

This Roast Lamb With Fava Bean Puree relies on simple, everyday ingredients such as vegetable or olive oil, sprigs rosemary, frozen fava beans, thawed and light cream. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable or olive oil
3 None lamb loin fillets (about 12 oz each)
4 sprigs rosemary
1 None garlic bulb, broken into quarters
8 oz frozen fava beans, thawed
1/3 cup light cream
1 tbsp small mint leaves, torn
1/2 small red onion, finely chopped
None None Roast new potatoes, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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Roast Lamb With Fava Bean Puree

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