Roast Lamb With Fava Bean Puree

1. 1

   Preheat the oven to 400u00b0F. Heat the oil in a large ovenproof skillet on high heat. Add the lamb, rosemary and garlic and cook and turn for 5-6 mins or until seared.

2. 2

   Place the pan in the oven and bake for 10-12 mins for medium or until the lamb is cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins. Slice the lamb.

3. 3

   Cook the fava beans in a medium saucepan of boiling water for 3 mins or until tender. Drain, and cool slightly. Peel the fava beans. Process the beans with cream until smooth. Season.

4. 4

   Spoon the fava bean puree onto serving plates. Top with the lamb slices. Arrange the garlic, mint and onion around the plate. Serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.