Chicken Burritos Recipe

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large whole chicken breasts, poached; 1 c. onion, chopped; 1 clove garlic, minced; 2 Tbsp. butter; 1 (16 oz.) can tomatoes, chopped; 1 (8 oz.) can tomato sauce; 1/4 c. mild green chiles, chopped; 1 tsp. sugar; 1 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 12 flour tortillas; 2 c. Monterey Jack cheese, grated; 1 1/2 c. sour cream

Servings: persons

2 large whole chicken breasts, poached
1 c. onion, chopped
1 clove garlic, minced
2 Tbsp. butter
1 (16 oz.) can tomatoes, chopped
1 (8 oz.) can tomato sauce
1/4 c. mild green chiles, chopped
1 tsp. sugar
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
12 flour tortillas
2 c. Monterey Jack cheese, grated
1 1/2 c. sour cream

1
Cut chicken into 12 strips.
2
Set aside.
3
In saucepan, saute onion and garlic in butter.
4
Add tomatoes, tomato sauce, chiles, sugar, cumin, salt, oregano and basil.
5
Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
6
Remove from heat. Dip each tortilla in tomato mixture to soften.
7
Place 1 piece of chicken and 2 tablespoons cheese on each tortilla.
8
Roll up and place seam side down in ungreased 9 x 13-inch baking dish.
9
Blend sour cream into remaining sauce mixture and pour over burritos. Sprinkle top with remaining cheese.
10
Bake, covered, at 350u00b0 for 40 minutes or until heated through.

1926

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large whole chicken breasts, poached, 1 c. onion, chopped, 1 clove garlic, minced, 2 Tbsp. butter, and more.

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos

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