Roast Lamb With Anchovies

1. 1

   Preheat oven to 425 degrees.

2. 2

   Trim the excess fat from the lamb and wipe the leg dry with paper towels.

3. 3

   Remove the anchovies from their oil and pour the oil into a small bowl.

4. 4

   Mix in the garlic, mustard and rosemary.

5. 5

   Spread this mixture over the lamb and arrange the anchovies on top.

6. 6

   Season with pepper.

7. 7

   Roast the lamb for 12 to 15 minutes a pound, according to how rare or well done you like it.

8. 8

   Remove the lamb from the oven and let it rest for a few minutes.

9. 9

   Slice it thin and arrange the slices on a heated platter.

10. 10

    Degrease the juices and pour them over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.