Grilled Pork Steaks With Lemon Butter Sauce

1. 1

   Preheat an outdoor grill for high heat and lightly oil grate.

2. 2

   Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.

3. 3

   Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.

4. 4

   Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.

5. 5

   Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.