Roast Lamb With Anchovies Recipe

Name: Roast Lamb With Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) leg of lamb roast; 1 (2-ounce) can anchovies, drained and chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup butter; 1 (10 1/2-ounce) can beef consomme; 2 tablespoons all-purpose flour; 1 (5-ounce) package wide egg noodles, cooked; 1 tablespoon butter; 1 (2-ounce) jar chopped pimientos, drained; 1 tablespoon chopped fresh parsley

Servings: persons

1 (3- to 3 1/2-pound) leg of lamb roast
1 (2-ounce) can anchovies, drained and chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
1 (10 1/2-ounce) can beef consomme
2 tablespoons all-purpose flour
1 (5-ounce) package wide egg noodles, cooked
1 tablespoon butter
1 (2-ounce) jar chopped pimientos, drained
1 tablespoon chopped fresh parsley

1
Remove the fell (tissue-like covering) from roast with a sharp knife. Make several small slits in surface of roast. Stuff slits with anchovies. Combine garlic, salt, and pepper; rub mixture over surface of roast.
2
Melt 1/2 cup butter in a small roaster over medium heat. Add roast; brown on all sides. Insert meat thermometer, if desired. Add consomme to roaster.
3
Bake, uncovered, at 325u00b0 until desired degree of doneness: about 1 1/2 hours or 140u00b0 (rare); about 2 hours or 160u00b0 (medium); about 2 1/2 hours or 170u00b0 (well done). Baste frequently with pan drippings.
4
Transfer roast to a warm serving platter, reserving pan drippings in roaster. Let roast stand 10 minutes before slicing.
5
Combine flour and a small amount of water to form a smooth paste. Stir mixture into pan drippings; cook over medium heat, stirring constantly, until thickened and bubbly. Set gravy aside.
6
Combine noodles, 1 tablespoon butter, and pimientos; toss lightly. Place noodle mixture around roast on serving platter; sprinkle with parsley. Serve roast with noodles and gravy.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) leg of lamb roast, 1 (2-ounce) can anchovies, drained and chopped, 2 cloves garlic, minced, 1 teaspoon salt, and more.

Yes, Roast Lamb With Anchovies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Anchovies

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