Lime Flounder With Rice

Name: Lime Flounder With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. lime juice; 1 Tbsp. sugar; 2 tsp. dill weed; 1 1/2 lb. flounder fillets; 1 small onion, chopped; 2 Tbsp. margarine; 1 1/3 c. water; 1 chicken bouillon cube; 1 1/2 c. Minute rice

Eats Now Editorial Team · 395 kcal · Meat & Poultry

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Lime Flounder With Rice – a delicious recipe with water, lime juice, sugar, dill weed, flounder fillets, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
1/2 c. lime juice
1 Tbsp. sugar
2 tsp. dill weed
1 1/2 lb. flounder fillets
1 small onion, chopped
2 Tbsp. margarine
1 1/3 c. water
1 chicken bouillon cube
1 1/2 c. Minute rice

1
Mix 1 cup water, lime juice, sugar and dill weed in 8-inch square baking dish.
2
Measure 3 tablespoons and set aside.
3
Add fish to remaining lime juice mixture; cover and refrigerate 2 hours.
4
Broil fish 4-inches from heat, about 10 minutes or until fish is easily flaked with fork.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. lime juice, 1 Tbsp. sugar, 2 tsp. dill weed, and more.

Yes, Lime Flounder With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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