How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb?

You need 6 ingredients. The key ingredients include: 1 (6 lb.) lamb, 1 garlic clove, crushed, 2 Tbsp. olive oil, 1 tsp. each: marjoram, thyme and rosemary, and more.

Is Roast Lamb suitable as meat & poultry?

Yes, Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb Recipe

Name: Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) lamb; 1 garlic clove, crushed; 2 Tbsp. olive oil; 1 tsp. each: marjoram, thyme and rosemary; 2 Tbsp. flour; 1 c. dry white wine

Roast Lamb – a delicious recipe with lamb, garlic, olive oil, thyme, flour, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb.) lamb
1 garlic clove, crushed
2 Tbsp. olive oil
1 tsp. each: marjoram, thyme and rosemary
2 Tbsp. flour
1 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Lamb

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