Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lima beans, drained; 1 can kidney beans; 1 large can pork and beans; 2 large onions; 4 Tbsp. bacon drippings; 1/2 c. vinegar; 1/2 c. ketchup; 1/2 c. brown sugar; 1 tsp. mustard; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 538 kcal · Meat & Poultry

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Baked Bean Casserole – a delicious recipe with lima beans, kidney beans, pork, onions, bacon drippings, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can lima beans, drained
1 can kidney beans
1 large can pork and beans
2 large onions
4 Tbsp. bacon drippings
1/2 c. vinegar
1/2 c. ketchup
1/2 c. brown sugar
1 tsp. mustard
1 tsp. salt
1 tsp. pepper

1
Cook chopped onion in bacon drippings until clear.
2
Add next 6 ingredients and stir.
3
Add beans; stir well.
4
Put in casserole; bake at 350u00b0 for 30 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can lima beans, drained, 1 can kidney beans, 1 large can pork and beans, 2 large onions, and more.

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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