Honey Glazed Chicken

1. 1

   Stir together the 1/2 cup soy sauce, onion, garlic, oil and ginger root.

2. 2

   Place chicken in a plastic bag; set in a bowl.

3. 3

   Pour the soy sauce mixture over chicken; close bag.

4. 4

   Chill for 2 to 3 hours, turning chicken occasionally to distribute marinade.

5. 5

   Drain. Skewer the chicken neck skin to back.

6. 6

   Tie legs securely to tail; twist wing tips under back.

7. 7

   Place the chicken, breast side up, on a rack in a shallow roasting pan.

8. 8

   Roast in a 375u00b0 oven 1 1/2 hours or until drumstick moves easily in the socket.

9. 9

   Meanwhile, combine honey and the 2 tablespoons soy sauce.

10. 10

    Baste chicken with honey soy mixture during the last 15 minutes of roasting time.

* Per serving · 4 servings · Values may vary.

No additional tips available.