Roast Honey Duck

Name: Roast Honey Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallions, chopped; 4 tablespoons honey; 4 tablespoons light soy sauce; 4 tablespoons dry sherry; 4 tablespoons oyster sauce; 4 tablespoons minced ginger root; 1/2 teaspoon minced garlic; 1 5-pound duck; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup orange juice

Eats Now Editorial Team · 81 kcal · Seafood

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Roast Honey Duck – a delicious recipe with scallions, honey, soy sauce, sherry, oyster sauce, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 scallions, chopped
4 tablespoons honey
4 tablespoons light soy sauce
4 tablespoons dry sherry
4 tablespoons oyster sauce
4 tablespoons minced ginger root
1/2 teaspoon minced garlic
1 5-pound duck
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup orange juice

1
Preheat oven to 400 degrees.
2
Combine scallions, honey, soy sauce, sherry, oyster sauce, ginger root and garlic.
3
Stir well.
4
Rub duck inside and out with salt and pepper.
5
Place duck on elevated rack inside roasting pan.
6
Pour sauce over the duck.
7
Add orange juice to the roasting pan.
8
Roast for two hours, basting frequently.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 scallions, chopped, 4 tablespoons honey, 4 tablespoons light soy sauce, 4 tablespoons dry sherry, and more.

Yes, Roast Honey Duck falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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