Roast Herb Artichokes

1. 1

   Heat oven to 400F.

2. 2

   Trim the artichoke.

3. 3

   Remove and discard the tough, dark green outer leaves until you can see the pale green heart underneath.

4. 4

   Trim stem.

5. 5

   Cut each artichoke in half lengthwise.

6. 6

   In an oven proof skillet, combine everything but the mayo and the artichokes.

7. 7

   Then add the artichokes and toss.

8. 8

   Roast, stirring twice, until the artichokes are tender, about 30 minutes.

9. 9

   Sprinkle with the zest.

10. 10

    Serve with the mayo (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.