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1
Preheat oven to 375 F.
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2
Pour the warm water into a large bowl; whisk in the yeast until completely dissolved.
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3
Add the olive oil and flour.
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4
Stir with a wooden spoon until it all comes together and a ball of dough is formed.
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5
You may need to use your hands.
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6
Cover the bowl with a kitchen towel and set in a warm place for 15 minutes.
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7
Line a baking sheet or a pizza pan with aluminum foil and spray it with non-stick spray.
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8
Transfer the dough to a lightly floured surface and knead for 3 minutes.
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9
Spread the pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
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10
(You can make it as thin or as thick as you want.)
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11
Sprinkle garlic powder over the entire crust.
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12
Bake it in the oven for 10 minutes.
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13
Remove from oven, set pan on a rack and let the crust cool for 5 minutes.
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14
Spread the cream cheese on top of the still warm pizza crust.
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15
Separate the artichoke leaves and spread over the cream cheese; set aside.
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16
Heat the olive oil in a frying pan over medium heat and add the spinach.
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17
Season with salt and pepper, and cook until just wilted.
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18
Mix in the minced garlic and remove from the stove.
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19
Spread the spinach mixture on top of the artichokes.
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20
Top with cheeses.
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21
Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
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22
Serve.
