Fusilli with Artichokes, Capers and Sun-Dried Tomatoes Recipe

Name: Fusilli with Artichokes, Capers and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fusilli pasta; 3 Tbs. olive oil; 3 small red onions, thinly sliced; Salt and pepper to taste; 1 15-oz. can artichokes, rinsed well, drained and sliced; 6 cloves garlic, minced; 1 Tbs. lemon juice; 3/4 cup white wine; 12 sun-dried tomatoes, rehydrated and sliced; 3 Tbs. rinsed capers; 2 Tbs. chopped fresh thyme; 6 Tbs. chopped fresh basil

Servings: persons

1 lb. fusilli pasta
3 Tbs. olive oil
3 small red onions, thinly sliced
Salt and pepper to taste
1 15-oz. can artichokes, rinsed well, drained and sliced
6 cloves garlic, minced
1 Tbs. lemon juice
3/4 cup white wine
12 sun-dried tomatoes, rehydrated and sliced
3 Tbs. rinsed capers
2 Tbs. chopped fresh thyme
6 Tbs. chopped fresh basil

1
Cook pasta according to package directions.
2
Meanwhile, heat 2 Tbs.
3
oil in large skillet over medium-high heat.
4
Add onion, salt and pepper; saute 2 minutes.
5
Add artichokes, garlic and lemon juice; cook 5 minutes more.
6
Add wine; cook until pan is almost dry, 5 to 7 minutes.
7
Scoop out 1/4 cup pasta water; add to skillet along with sun-dried tomatoes, capers, remaining 1 Tbs.
8
oil, thyme and basil.
9
Cook until tomatoes are warmed through, about 3 minutes.
10
Drain pasta, add to skillet and toss.
11
Serve.

1253

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fusilli pasta, 3 Tbs. olive oil, 3 small red onions, thinly sliced, Salt and pepper to taste, and more.

Yes, Fusilli with Artichokes, Capers and Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Artichokes, Capers and Sun-Dried Tomatoes

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