How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Gin And Juniper?

You need 11 ingredients. The key ingredients include: 1 ounce butter, 4 chicken breast fillets, 1 medium onion, peeled and diced, 1 garlic clove, crushed, and more.

Is Chicken With Gin And Juniper suitable as meat & poultry?

Yes, Chicken With Gin And Juniper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Gin And Juniper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Gin And Juniper Recipe

Name: Chicken With Gin And Juniper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 4 chicken breast fillets; 1 medium onion, peeled and diced; 1 garlic clove, crushed; 1 tablespoon fresh parsley; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1/2 pint chicken stock; 1/4 pint red wine; 4 tablespoons gin; 1 tablespoon juniper berries, lightly crushed

Try this homemade Chicken With Gin And Juniper recipe the whole family will love. Made with butter, chicken, onion and garlic. Easy step-by-step instruc…

This Chicken With Gin And Juniper relies on simple, everyday ingredients such as butter, chicken breast fillets, garlic clove, crushed and fresh parsley. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Gin And Juniper

Tips for the best results

Variations & substitutions

My Personal Notes

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