Chicken With Gin And Juniper Recipe

Name: Chicken With Gin And Juniper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 4 chicken breast fillets; 1 medium onion, peeled and diced; 1 garlic clove, crushed; 1 tablespoon fresh parsley; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1/2 pint chicken stock; 1/4 pint red wine; 4 tablespoons gin; 1 tablespoon juniper berries, lightly crushed

Servings: persons

1 ounce butter
4 chicken breast fillets
1 medium onion, peeled and diced
1 garlic clove, crushed
1 tablespoon fresh parsley
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 pint chicken stock
1/4 pint red wine
4 tablespoons gin
1 tablespoon juniper berries, lightly crushed

1
Preheat oven to 350 degrees F.
2
In a large pan, melt the butter and brown the chicken fillets. Transfer to ovenproof dish. Do not clean out the pan!
3
In the same pan, cook the onion until soft, stirring occasionally.
4
In a food processor or blender, add all the remaining ingredients and puree.
5
Add pureed mixture to onions in pan, heat through, pour over the browned chicken in the ovenproof dish, and cover.
6
Bake covered in 350 degree F oven for 30 to 40 minutes or until juices run clear.
7
Serve with rice.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce butter, 4 chicken breast fillets, 1 medium onion, peeled and diced, 1 garlic clove, crushed, and more.

Yes, Chicken With Gin And Juniper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Gin And Juniper

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