Roast Goose With Apples, Red Cabbage And Gravy

Name: Roast Goose With Apples, Red Cabbage And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb goose (or duck); 2 tbsp dried oregano; 6-8 None small apples, 2 halved, 4-6 left whole; 6 None onions, 4 chopped, 2 diced; 1/2 None celeriac, chopped; 2 None carrots, chopped; 1 2/3 cups chicken stock; 2 tbsp butter; 1 None medium red cabbage, trimmed and sliced; 2 None bay leaves; 1 None cinnamon stick; 4 None cloves; 3-4 tbsp white wine vinegar; 1 pinch granulated sugar; 2-3 tbsp all-purpose flour

Servings: persons

10 lb goose (or duck)
2 tbsp dried oregano
6-8 None small apples, 2 halved, 4-6 left whole
6 None onions, 4 chopped, 2 diced
1/2 None celeriac, chopped
2 None carrots, chopped
1 2/3 cups chicken stock
2 tbsp butter
1 None medium red cabbage, trimmed and sliced
2 None bay leaves
1 None cinnamon stick
4 None cloves
3-4 tbsp white wine vinegar
1 pinch granulated sugar
2-3 tbsp all-purpose flour

1
Preheat the oven to 325u00b0F. Season the goose (or duck) inside and out then rub with dried oregano. Place the halved apples inside the cavity then close the opening with wooden skewers. Tie the wing and legs using butcher's twine. Arrange the chopped onions, celeriac and carrots in a roasting pan and place the goose on top. Scatter the remaining, whole apples around. Roast for 3 hours 15-30 mins, basting with chicken stock mixed with 2 cups water throughout cooking.
2
Meanwhile, heat the butter in a saucepan, add the diced onion and saute for 2-3 mins. Add the cabbage, bay leaves, cinnamon and cloves and saute for 3-4 mins, stirring. Deglaze the pan with vinegar and 1 cup water. Season and add sugar. Bring to a boil then cover and simmer for 1 hour 15 mins.
3
Around 10 mins before the goose is done, mix a little water with a large pinch of salt then pour over the goose. Turn up the oven temperature to crisp the skin.
4
Remove the goose and apples from the pan and set aside to rest. Strain the pan juices into a saucepan and skim excess fat. Mix the flour with a little water then add to the juices. Simmer, stirring, until it thickens. Serve.

748

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 lb goose (or duck), 2 tbsp dried oregano, 6-8 None small apples, 2 halved, 4-6 left whole, 6 None onions, 4 chopped, 2 diced, and more.

Yes, Roast Goose With Apples, Red Cabbage And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!