How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Steak I?

You need 9 ingredients. The key ingredients include: 1 cup vegetable oil, 1/2 cup soy sauce, 1/3 cup red wine vinegar, 1/4 cup fresh lemon juice, and more.

Is Marinade For Steak I suitable as meat & poultry?

Yes, Marinade For Steak I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Steak I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Steak I Recipe

Name: Marinade For Steak I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/2 cup soy sauce; 1/3 cup red wine vinegar; 1/4 cup fresh lemon juice; 3 tablespoons Worcestershire sauce; 1 tablespoon freshly ground black pepper; 2 tablespoons Dijon-style prepared mustard; 1 onion, sliced; 2 cloves garlic, minced

Marinade For Steak I – a delicious recipe with vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

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Marinade For Steak I

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