How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Chesapeake?

You need 6 ingredients. The key ingredients include: 8 ounces dried beef, chopped, 1 (8 ounce) package cream cheese, softened, 3 tablespoons prepared horseradish, 1/4 teaspoon ground black pepper, and more.

Is Celery Chesapeake suitable as meat & poultry?

Yes, Celery Chesapeake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Celery Chesapeake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Chesapeake Recipe

Name: Celery Chesapeake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried beef, chopped; 1 (8 ounce) package cream cheese, softened; 3 tablespoons prepared horseradish; 1/4 teaspoon ground black pepper; 1 teaspoon lemon juice; 1 bunch celery

Celery Chesapeake – a delicious recipe with beef, cream cheese, horseradish, ground black pepper, lemon juice, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces dried beef, chopped
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
1/4 teaspoon ground black pepper
1 teaspoon lemon juice
1 bunch celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Celery Chesapeake

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