Roast Eggplant With Cheese Recipe

Name: Roast Eggplant With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, cut in half lengthways; 2 tablespoons olive oil; 2 tablespoons tahini (sesame paste); 1 garlic clove, crushed; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 1 tablespoon fresh thyme leave, plus extra sprigs to garnish; 2 tablespoons lemon juice; 3 12 ounces goat cheese, rind removed and diced; 2 34 ounces baby cherry tomatoes; 3 12 ounces emmenthaler cheese, grated; salt and pepper

Servings: persons

2 eggplants, cut in half lengthways
2 tablespoons olive oil
2 tablespoons tahini (sesame paste)
1 garlic clove, crushed
½ teaspoon ground cumin
½ teaspoon ground coriander
1 tablespoon fresh thyme leave, plus extra sprigs to garnish
2 tablespoons lemon juice
3 12 ounces goat cheese, rind removed and diced
2 34 ounces baby cherry tomatoes
3 12 ounces emmenthaler cheese, grated
salt and pepper

1
Preheat oven to 375F Score the cut sides of the eggplant in a criss-cross pattern with a sharp knife.
2
Drizzle with the olive oil and bake in the oven for 30 minutes or until tender.
3
Remove from the oven and leave to cool.
4
Carefully scoop out the flesh from the eggplants without damaging the skins.
5
Finely chop the flesh and put into a bowl.
6
Mix together with the tahini, garlic, spices, thyme, lemon juice and seasoning.
7
Fold in the goat cheese and cherry tomatoes and spoon back into the eggplant skins.
8
Place on a baking tray and scatter the cheese over the top.
9
Bake in the oven for 12-15 minutes until the cheese is golden and bubbling.
10
Serve immediately with rice and salad.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggplants, cut in half lengthways, 2 tablespoons olive oil, 2 tablespoons tahini (sesame paste), 1 garlic clove, crushed, and more.

Yes, Roast Eggplant With Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Eggplant With Cheese

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