Roast Ducklings With Cornbread Stuffing

1. 1

   Combine first 6 ingredients for stuffing. Stir well, and set aside.

2. 2

   Remove giblets and neck from ducklings; reserve for other uses. Rinse ducklings thoroughly with cold water; pat dry. Prick fatty areas of ducklings with a fork at intervals. (Do not prick breast.) Stuff dressing into cavity of ducklings. Close cavity with skewers; truss. Lift wingtips up and over back, tucking under bird securely. Fold neck skin under, and place ducklings, breast side up, in a roasting pan. Cover lightly with aluminum foil.

3. 3

   Combine flour and orange juice; mix well. Bake ducklings at 350u00b0 for 2 hours and 15 minutes, basting frequently with orange juice mixture.

* Per serving · 4 servings · Values may vary.

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