How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Ducklings With Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 3 cups cornbread crumbs, 1/2 cup butter or margarine, melted, 6 green onions, chopped, 1 teaspoon salt, and more.

Is Roast Ducklings With Cornbread Stuffing suitable as general?

Yes, Roast Ducklings With Cornbread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Ducklings With Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Ducklings With Cornbread Stuffing Recipe

Name: Roast Ducklings With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornbread crumbs; 1/2 cup butter or margarine, melted; 6 green onions, chopped; 1 teaspoon salt; 1/4 teaspoon rubbed sage; 1/2 teaspoon pepper; 2 (3 1/2- to 4-pound) dressed ducklings; 1 tablespoon all-purpose flour; 1 cup orange juice

Bake this irresistible Roast Ducklings With Cornbread Stuffing at home. Made with cornbread crumbs, butter, green onions and salt. Easy step-by-step ins…

This Roast Ducklings With Cornbread Stuffing relies on simple, everyday ingredients such as cornbread crumbs, butter or margarine, melted, green onions, chopped and salt. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups cornbread crumbs
1/2 cup butter or margarine, melted
6 green onions, chopped
1 teaspoon salt
1/4 teaspoon rubbed sage
1/2 teaspoon pepper
2 (3 1/2- to 4-pound) dressed ducklings
1 tablespoon all-purpose flour
1 cup orange juice

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

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