Roast Duck With Vegetables Recipe

Name: Roast Duck With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck (about 2kg); 3 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon ground garlic; 1 teaspoon red paprika; 3 onions; 4 cloves garlic; 3 carrots; 1 apple; 1 orange; 1 red bell pepper; 2 bay leaves; 200 milliliters stock (vegetable or chicken); 100 milliliters dry white wine

Servings: persons

1 duck (about 2kg)
3 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground garlic
1 teaspoon red paprika
3 onions
4 cloves garlic
3 carrots
1 apple
1 orange
1 red bell pepper
2 bay leaves
200 milliliters stock (vegetable or chicken)
100 milliliters dry white wine

1
The night before give the duck a good wash and then dry it with paper towels.
2
Prepare seasoning: in a small bowl put 3 teaspoons salt, 1 tsp ground black pepper, 1 tsp ground dry garlic, 1 tsp red paprika and mix well.
3
Gently rub the seasoning into the duck skin, covering every inch. Then, with a fork, poke a few holes into the breast skin (this will help air circulate and make the skin crisp).
4
Roughly chop an onion and a few garlic cloves, and place it under the duck in a bowl. Cover the duck and set in the fridge overnight.
5
The next day, preheat oven to 180u00b0C. Get the duck out of the fridge, remove the cover and place duck onto a baking tray. Chop the remaining vegetables, the apple and orange into large chunks and place around the duck, add bay leaves and pour a dash of white wine and some stock over the bird and vegetables. Place the duck into the preheated oven to bake for about 2,5 - 3 hours.
6
While the bird is roasting, make sure to keep it moist by pouring over the juices from the baking tray every 15 minutes or so. Roast the bird until the skin is golden brown and crispy.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 duck (about 2kg), 3 teaspoons salt, 1 teaspoon ground black pepper, 1 teaspoon ground garlic, and more.

Yes, Roast Duck With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck With Vegetables

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