No-Knead Nut Rolls – a delicious recipe with flour, salt, yeast, water, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour, Crisco, and salt as for pie crust. Mix together yeast, warm water, and sugar. Combine warm milk, eggs, and sugar. Add yeast mixture to last mixture. Mix well and then add to flour mixture. Stir until well blended. Dough till be sticky. Place in a tightly covered bowl and refrigerate overnight.
2
Divide dough into 3 parts (about 3/4 pound each). Roll on floured cloth to 10 x 12 inches. Spread filling. Roll up using a towel to help. Place in greased nut roll pans and let rise 1/2 hour. Brush tops with beaten egg and milk mixture. Sprinkle nuts on top. Bake at 350 degrees for 30 minutes.
3
For each roll, combine 1 cup ground nuts, 3/4 cup white sugar, 2 tablespoons butter and 2 tablespoons warm milk. Hint: Combine nuts and sugar and reserve 1/3 cup. Mix with melted butter and milk to form a paste. Spread paste on nut roll and then sprinkle reserved 1/3 cup of nut/sugar mixture. This makes it easier to spread.
722
kcal
Calories
10
g
Fat
133
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups flour, 1 cup crisco 6 oz., 1/2 teaspoon salt, 2 packages dry yeast, and more.
Yes, No-Knead Nut Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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