Revani Recipe – Eats Now

Name: Revani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 cups farina Cream of Wheat; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 cup butter; 1 teaspoon vanilla; 5 eggs separated; 1 cup sugar; 1 cup sugar; 3 cups water

Servings: persons

1
Sift flour, then mix it with the farina, baking soda and baking powder.
2
Cream butter until very light, andd vanilla, and beat again. Beat egg yolks in bowl with the sugar until very thick. Add to the butter, beating in thoroughly. Beat the whites in another bowl until stiff, then fold them alternately and gently, with the flour, into the butter mixture. Pour into a buttered pan and spread evenly. Bake in preheated 350 F. oven for 45 min.
3
In the meantime, boil the suagr and water together in a saucepan for 5 min. Remove the froth. Pour the hot syrup very slowly and evenly over the hot cake. Cool and serve.

1498

kcal

Calories

102

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 cups farina Cream of Wheat, 1 teaspoon baking soda, 2 teaspoons baking powder, and more.

Yes, Revani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Revani

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