Roast Duck Quesadilla Recipe

Name: Roast Duck Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas, room temperatures; 3 cups mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 3 stalks green onions, minced; 1/2 cup fresh parsley leaves, Chinese; 1 duck, roasted at Chinese market; 3 tablespoons hoisin sauce; 3 tablespoons plum sauce; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 tablespoon vinegar, Chinese black sweet; 2 tablespoons shaoxing wine; 1 tablespoon peanut oil; 1 tablespoon chili oil; 1 teaspoon sesame oil; 1 teaspoon dried orange peel; 1 teaspoon garlic, minced; 2 teaspoons minced ginger; 1 teaspoon onion powder

Servings: persons

12 flour tortillas, room temperatures
3 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
3 stalks green onions, minced
1/2 cup fresh parsley leaves, Chinese
1 duck, roasted at Chinese market
3 tablespoons hoisin sauce
3 tablespoons plum sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon vinegar, Chinese black sweet
2 tablespoons shaoxing wine
1 tablespoon peanut oil
1 tablespoon chili oil
1 teaspoon sesame oil
1 teaspoon dried orange peel
1 teaspoon garlic, minced
2 teaspoons minced ginger
1 teaspoon onion powder

1
Set aside the Mongolian sauce.
2
In large mixing bowl hand shredded the duck and blends the rest of the ingredients together.
3
Lightly oil the skillet and place a tortilla and lightly heat and lightly brush some of the Mongolian sauce on the tortilla. Place a hand full in mixture and spread over the tortilla. Place another tortilla on top. Browning one side and turn over and brown other side.
4
Slice and serve hot.
5
Mongolian sauce combines together hoisin sauce all the way down to onion powder and pours into a bottle jar. Refrigerator overnight before using.

1557

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 flour tortillas, room temperatures, 3 cups mozzarella cheese, shredded, 1 cup cheddar cheese, shredded, 3 stalks green onions, minced, and more.

Yes, Roast Duck Quesadilla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck Quesadilla

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