Try this homemade Grilled Jumbo Shrimp With Prosciutto And Basil recipe the whole family will love. Made with white wine, olive oil, lemon juice and mus…
This Grilled Jumbo Shrimp With Prosciutto And Basil relies on simple, everyday ingredients such as dry white wine, olive oil, fresh lemon juice and dijon-style mustard. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026