Grilled Jumbo Shrimp With Prosciutto And Basil

1. 1

   Combine the wine, oil, lemon juice, mustard, chopped basil and peppercorns and pour over the shrimp in a shallow bowl.

2. 2

   Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.

3. 3

   Prepare hot coals for grilling the shrimp.

4. 4

   Remove the shrimp from the marinade; reserve the marinade.

5. 5

   Wrap the middle of each shrimp first with a basil leaf and then with a slice of prosciutto.

6. 6

   Thread 4 shrimp lengthwise, starting at the head on each of 6 metal skewers.

7. 7

   Grill the shrimp, basting with the reserved marinade, for several minutes on each side.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.