Roast Duck

1. 1

   Thoroughly wash the dressed duck.

2. 2

   Season with salt and pepper inside and out, using 1 teaspoon salt to the pound of duck and pepper to taste.

3. 3

   Peel, wash and slice onion.

4. 4

   Core, wash and slice apple.

5. 5

   Stuff duck with onion and apple slices; truss.

6. 6

   Place duck on rack in roaster.

7. 7

   Put 2 cups hot water in bottom of roast pan. Bake at 400u00b0 for 15 minutes to the pound, covered.

8. 8

   As duck bakes, baste with hot water to which butter is added.

9. 9

   The liquid from the duck is strong and should be poured off after duck bakes about 1 hour, then basting is started.

10. 10

    When done, remove onion and apple.

11. 11

    Replace with dressing.

12. 12

    Steam 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.