Roast Deer With Gravy Recipe

Name: Roast Deer With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. deer roast; salt; pepper; garlic; MSG; 1 can cream of onion soup; 1 can cream of mushroom soup; 3 cans of water, more if needed; 2 medium onions, quartered; 3 or 4 medium potatoes, quartered

Servings: persons

1
Brown roast completely
2
(either in skillet of under broiler) until it is crusty, but not burnt.
3
Put roast into pan or Dutch oven large enough for meat to be at least half submerged in gravy. Season both sides of meat with the salt, pepper, garlic powder and MSG.
4
Pour soups over meat, add water, onions and potatoes, bring to a slow boil.
5
Then cover and simmer for about two hours, longer if necessary turning meat once.
6
Meat should be tender and juicy.
7
This recipe may be cooked in the oven.
8
Just slow bake covered at 300u00b0 for about three hours or longer, depending on size of roast.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 lb. deer roast, salt, pepper, garlic, and more.

Yes, Roast Deer With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Deer With Gravy

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