How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Corn?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, 2 Tbsp. chives, 2 Tbsp. parsley, 8 ears corn, and more.

Is Roast Corn suitable as general?

Yes, Roast Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Corn Recipe

Name: Roast Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 Tbsp. chives; 2 Tbsp. parsley; 8 ears corn; salt and pepper to taste

Roast Corn – a delicious recipe with butter, chives, parsley, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
2 Tbsp. chives
2 Tbsp. parsley
8 ears corn
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Corn

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