How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Mint And Parsley?

You need 7 ingredients. The key ingredients include: 5 cups cubed Yukon Gold potato (about 2 pounds), Cooking spray, 2 teaspoons butter, melted, 3 tablespoons finely chopped fresh parsley, and more.

Is Roasted Potatoes With Mint And Parsley suitable as general?

Yes, Roasted Potatoes With Mint And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Mint And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Mint And Parsley Recipe

Name: Roasted Potatoes With Mint And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed Yukon Gold potato (about 2 pounds); Cooking spray; 2 teaspoons butter, melted; 3 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh mint; 1/2 teaspoon salt; 1/4 teaspoon pepper

Roasted Potatoes With Mint And Parsley – a delicious recipe with potato, Cooking spray, butter, fresh parsley, fresh mint, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups cubed Yukon Gold potato (about 2 pounds)
Cooking spray
2 teaspoons butter, melted
3 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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Roasted Potatoes With Mint And Parsley

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