How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onions And Peppers?

You need 6 ingredients. The key ingredients include: 1 Vidalia or other sweet onion, thinly sliced, 1 green bell pepper, seeded and cut into thin strips, 1 red bell pepper, seeded and cut into thin strips, Cooking spray, and more.

Is Roasted Onions And Peppers suitable as general?

Yes, Roasted Onions And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Onions And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions And Peppers Recipe

Name: Roasted Onions And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Vidalia or other sweet onion, thinly sliced; 1 green bell pepper, seeded and cut into thin strips; 1 red bell pepper, seeded and cut into thin strips; Cooking spray; 2 teaspoons olive oil; 2 teaspoons Creole seasoning

Roasted Onions And Peppers – a delicious recipe with Vidalia, green bell pepper, red bell pepper, Cooking spray, olive oil, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Vidalia or other sweet onion, thinly sliced
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
Cooking spray
2 teaspoons olive oil
2 teaspoons Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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