How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onions And Peppers?

You need 6 ingredients. The key ingredients include: 1 Vidalia or other sweet onion, thinly sliced, 1 green bell pepper, seeded and cut into thin strips, 1 red bell pepper, seeded and cut into thin strips, Cooking spray, and more.

Is Roasted Onions And Peppers suitable as general?

Yes, Roasted Onions And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Onions And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions And Peppers Recipe

Name: Roasted Onions And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Vidalia or other sweet onion, thinly sliced; 1 green bell pepper, seeded and cut into thin strips; 1 red bell pepper, seeded and cut into thin strips; Cooking spray; 2 teaspoons olive oil; 2 teaspoons Creole seasoning

Try this homemade Roasted Onions And Peppers recipe the whole family will love. Made with Vidalia, green bell pepper, red bell pepper and Cooking spray.…

This Roasted Onions And Peppers relies on simple, everyday ingredients such as cooking spray, olive oil and creole seasoning. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Vidalia or other sweet onion, thinly sliced
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
Cooking spray
2 teaspoons olive oil
2 teaspoons Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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