How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Dill Cream?

You need 6 ingredients. The key ingredients include: 1 cup reduced-fat sour cream, 1 tablespoon choppped fresh dill, 1 tablespoon prepared white horseradish, ¼ teaspoon salt, and more.

Is Horseradish-Dill Cream suitable as general?

Yes, Horseradish-Dill Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish-Dill Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Dill Cream Recipe

Name: Horseradish-Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-fat sour cream; 1 tablespoon choppped fresh dill; 1 tablespoon prepared white horseradish; ¼ teaspoon salt; fresh ground black pepper; 2 -4 tablespoons finely sliced green onions (only use the green parts)

Horseradish-Dill Cream – a delicious recipe with sour cream, dill, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup reduced-fat sour cream
1 tablespoon choppped fresh dill
1 tablespoon prepared white horseradish
¼ teaspoon salt
fresh ground black pepper
2 -4 tablespoons finely sliced green onions (only use the green parts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Horseradish-Dill Cream

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