Karkade

1. 1

   Put the petals in a pan with the water.

2. 2

   Bring to the boil and simmer for 5 minutes.

3. 3

   Let cool, then filter into a jug and chill, covered with plastic wrap.

4. 4

   Serve chilled.

5. 5

   The drink is quite tart.

6. 6

   Let everyone add sugar to taste.

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