Roast Cooked To Perfection

1. 1

   Rub the rump roast with olive oil, season with the peppercorns and the salt, the peppercorns must be crushed or ground.

2. 2

   In a fry pan on medum high heat add 3 tablespoons olive oil, let it heat for about 2 minutes, sear the roast on all side until dark brown

3. 3

   Place the roast in a roasting pan, chop the onion, and add to the roasting pan along with 1 cup of water.

4. 4

   Bake at 275 for 40 minutes per pound for a medium rear roast, for a well done roast, do the given cooking instructions, after suggested cooking time turn oven up to 350 and cook for one more hour.

5. 5

   Let rest for 10 to 20 minutes, all done tell us how it came out.

* Per serving · 4 servings · Values may vary.