Broccoli in Sesame Vinegar Miso

1. 1

   Separate the broccoli florets from the stems.

2. 2

   Break the florets into small clusters, and cut the stems vertically.

3. 3

   Boil the stems for 1 minute in boiling water.

4. 4

   Add the florets and boil for 3 minutes.

5. 5

   *The boiling time is just a guide, it will vary depending on the freshness of the broccoli.

6. 6

   Remove a floret and check to see how soft it is.

7. 7

   If it's still hard, boil for a bit longer.

8. 8

   When the broccoli has reached your desired level of softness, drain in a sieve.

9. 9

   I heard that broccoli loses nutrients when boiled in a lot of water, but I always do it this way.

10. 10

    If you are using a microwave, just do as you normally would up to this step.

11. 11

    Make the vinegar miso.

12. 12

    First, mix together the ingredients marked , then mix in the vinegar marked .

13. 13

    It's difficult to mix when runny, so add the vinegar last.

14. 14

    Finally, add the sesame seeds, and your sesame vinegar miso is done!

15. 15

    Serve it on a small plate, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.